St. Jude Parish 
 
 
 

                  10526 166^th Ave. N.E., Redmond, WA 98052 (425) 883-7685

             Fax   (425) 881-2207; www.stjude-redmond.org

 

St Jude Kitchen and Hall Use Rules 

1. DECORATING:  You need to schedule set-up time for decorating with the Administrative Assistant.   Nothing may be hung from beams, ceilings, or light fixtures.  Table decorations and/or helium balloons are always a good idea

2. FOOD PREPARATION:  Please wash hands thoroughly with soap and hot water; use gloves during all food preparation and cleaning.  All kitchen counters and stove tops should be kept clean.  Food temperatures need to be carefully maintained through proper heating and refrigeration.

                                                                                                                                                                                                                                        

3. CLEAN-UP Check List:  Kitchen and Hall users are responsible for the following:

____a.  All decorations and items used to hang them are to be taken down and disposed of or stored appropriately at the end of your event.

_____b.  Floors should be swept & wet mopped and tables and counters cleaned.                Dust mop, broom, dustpan, wet mop, & mop bucket are located in the kitchen closet.

_____c.   Kitchen needs to be cleaned well.  All utensils, pots, pans, appliances must be cleaned and returned to their proper places.

_____d.   Stove top, Oven, Griddle, and all surfaces need to be wiped down.  If grill is used, please clean it.  Cleaning brick is located nearby.

_____e.  Garbage needs to be put in plastic bag and taken to dumpster in back parking lot.

_____f.   No open/uncovered food should be left in the refrigerator or freezer.  If cups of liquid have been poured, please dispose of them. 

_____g.   All doors should be closed and locked, lights turned off at the end of the event/use.

_____h.   Table and Chair set-up…please make sure whatever set-up was in place prior to your arrival is re-set exactly the same prior to your departure. 
 

ALL CLEAN-UP MUST BE COMPLETED IMMEDIATELY FOLLOWING YOUR KITCHEN OR HALL USE! 

CLEAN-UP IS NOT TO BE LEFT FOR LATER. 

 

4. MUSIC: 

  _____a.   Music must be kept at a reasonable level at all times.

_____b.   No musical equipment is to be left behind. It must be taken away after your event and not be left for pick-up later. 

5. BREAKAGE: 

______a.  Please let us know if something is broken or does not work by a call or note to the Facilities Staffer, Mandy Giusti, or to the Parish Office. 

6. KEYS:

______a.  Keys may be picked up prior to the event and should be returned immediately after the event.  Keys may be returned through the mail slot in front door of Parish Office or in-person to the Parish Office(Monday-Friday…8:30am-4:30pm)  

ALCOHOL:

THERE IS TO BE NO ALCOHOL SERVED AT EVENTS UNLESS A BANQUET LICENSE IS OBTAINED AFTER PERMISSION IS FIRST GIVEN BY THE PASTOR.   

FUTURE USE:

WE RESERVE THE RIGHT TO DENY FUTURE USE OR CHARGE A DAMAGE DEPOSIT IF NECESSARY. 
 

Please leave the facility Clean and Ready

for the next user.  The next user could be you! 

Thank you for your Ministry! 
 

POLICY - Facilities Use at St. Jude

Due to the high usage of all of our facilities, St. Jude facilities are not available for rental for uses beyond the parish or only infrequently for use by other non-profit(501c3) organizations based on Pastor’s decision.  We do have a Use Fee for Lovett Hall and for the Parish Hall for functions not connected to sacramental ceremonies of active, registered parishioners(receptions mostly).  A registered parishioner must be on file and show clear signs of activity in the parish for at least 6 months prior to the event (mass attendance, giving of Time, Talents, Treasure, and/or sacramental preparation).  Scheduling of all facilities is done through the Parish Office Master Schedule.